Buffet Lunch & Dinner

Buffet Lunch and Dinner

$30.00

Quantity

Add Notes

Main Meals * 3 Required

Select three main meal items

3 Required

Side Dishes * 2 Required

Select two side dishes

2 Required

Salads * 1 Required

Select one salad

1 Required

Potato salad in a creamy grain mustard mayonnaise

(Contains nuts)

Crunchy red and green coleslaw

Caesar salad finished with a creamy dressing and parmesan

Crisp cos lettuce, shaved parmesan, bacon and croutons and caesar dressing

Penne pasta salad with a basil mayonnaise

Garden salad with balsamic dressing

Mexican quinoa and red bean salad

Glass noodle asian vegetable salad

Beverage Optional

Optional

Hot Beverages

Self serve tea and coffee station-premium coffee, 1 premium tea, selection of 3 herbal teas, full cream, skim andsoy milks, sugar, sugar substitute.

$2.00

Chilled Beverages

Chilled sparkling water, fruit punch, orange juice and apple juice per jug.

$3.00

Desserts Optional

Optional

Tiramisu slice - Mascarpone cream, espresso coffee and dark chocolate

$3.00

Individual pavlova topped with whipped cream and marinated strawberry wedges

$3.00

Freshly cut premium seasonal fruit platter with honey, lemon and fresh mint yoghurt

$3.00

Buffet Lunch & Dinner

Main Meals * 3 Required

Slow cooked beef brisket with chimichurri

Beef chili con carne on smashed garlic potatoes with cheese and sour cream

Pulled pork, baked apples and chats with crispy crackling chips

Garlic and rosemary rubbed roasted Whole Beef striploin and baby carrots and kale

Middle eastern spiced lamb, spiced rice, and flatbread with onion pickles

Pan roasted chicken pieces with fresh lemon and thyme

Chicken schnitzel, fresh lemon, and herb aioli

Grilled Chicken souvlaki with cucumber, coriander, and tzatziki

Potato gnocchi with Tomato sugo and buffalo mozzarella cheese

Traditional Spaghetti beef Bolognese and parmesan

Mac & Cheese

Singapore noodles, salt and pepper tofu with Asian green, shiitake mushrooms and fried shallots

Spinach and ricotta ravioli, roasted vegetables, and Napoli sauce

Baked Italian vegetables, hard herbs and crumbled ricotta

Corn riblets and Moroccan spiced and charred pumpkin

Sri Lankan style spinach and pumpkin & lentil curry with mango chutney

Beef Rendang

Authentic Butter chicken

Side Dishes * 2 Required

Jewelled rice, turmeric infused basmati rice with dried fruits

Mexican Brown rice with tomato salsa

Steamed Plain Jasmine or Basmati rice

Homemade potato wedges, fennel salt and sour cream

Herb marinated chat potatoes with garlic butter

Crispy chats, rosemary, and olive oil

Potato chips with tomato sauce

Butter mashed potato

Charred broccoli with lemon and olive oil

Honey Roasted butternut pumpkin

Portuguese spiced corn cob

Honey glazed carrot wedges

Asian style greens, Soy sauce and fragrant chilli

Rice noodles, Bok choy and toasted sesame seeds

Salads * 1 Required

Potato salad in a creamy grain mustard mayonnaise

Crunchy red and green coleslaw

Caesar salad finished with a creamy dressing and parmesan

Penne pasta salad with a basil mayonnaise

Garden salad with balsamic dressing

Mexican quinoa and red bean salad

Glass noodle asian vegetable salad

Beverage Optional

Hot Beverages

Chilled Beverages

Desserts Optional

Tiramisu slice - Mascarpone cream, espresso coffee and dark chocolate

Individual pavlova topped with whipped cream and marinated strawberry wedges

Freshly cut premium seasonal fruit platter with honey, lemon and fresh mint yoghurt