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02 9704 5649
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02 9704 5649
Menu
All Day Delegate Package
Breakfast
Morning and Afternoon Tea
Student Pack
Buffet Lunch and Dinner
Beverage package
Working Lunch
Finger Food
Sit Down Lunches & Dinners
Barbeque
Internal Catering
Contact Us
Menu
All Day Delegate Package
Breakfast
Morning and Afternoon Tea
Student Pack
Buffet Lunch and Dinner
Beverage package
Working Lunch
Finger Food
Sit Down Lunches & Dinners
Barbeque
Internal Catering
Contact Us
0
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Finger Food
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Finger Food
Finger Food
Finger Food
Finger Food
Function Menu
Premium menu
$18.00
$18.00
Quantity
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Select 4 items
*
4 Required
$18 per person
4 Required
Crumbed prawns with a homemade tartare sauce
Sichuan spiced salt and pepper calamari with chilli soy dipping sauce. Cocktail beef pies with Beerenberg tomato relish
Homemade lamb and feta koftas with mint and cucumber tzatziki
Green herb and fresh lemon baby chicken schnitzels with roasted garlic and green herb aioli Selection of home made rice paper rolls with hoisin and caramelised garlic dipping sauce .
Mini vegetable samosas with spicy mango pickle
V
Cocktail vegetable spring rolls with plum sauce
V
Mini meringue shells filled with chantilly cream and marinated strawberry wedges
V
GF
Selection of cocktail arancini balls with homemade basil pesto
Chorizo and beef empanada with tomato sauce
Korean fried cauliflower
Crispy duck rice paper rolls
Garlic lime roasted prawn salad
Vegetarian rice paper rolls with sweet chilli sauce
Optional Savory
Unlimited
Unlimited
Cajun spiced crab cake with a grilled corn, tomato and red onion salsa.
GF
DF
+ $2.00
Home - made baby chorizo, pork and beef sausage rolls crusted with fennel seed, dried chilli, sea salt and rosemary with homemade barbecue dipping sauce
+ $2.00
Tartlets of crumbled feta cheese, fire roasted capsicum and braised balsamic vinegar onion
(Contains nuts)
+ $2.00
Petite homemade chilli and chocolate ganache tarts topped with strawberry salsa
V
+ $2.00
Australian Yellowtail Kingfish ceviche
GF
DF
+ $4.00
Homemade chimichurri marinated charcoal grilled frenched lamb cutlets
GF
DF
+ $4.00
Artisan sourdough finger sandwich of stock poached chicken breast, green herbs & roasted garlic .
+ $4.00
Party Pies with Tomato Sauce
+ $2.00
Petite sausage rolls with a tangy tomato sauce
NF
+ $2.00
Selection of cocktail arancini balls with homemade aioli sauce
+ $2.00
Assorted Vegetarian and Meat Tartlets
+ $4.00
Selection of mini quiche and tomato relish
+ $4.00
Savoury Muffins
+ $4.00
Choc Brownie: A traditional chocolate brownie, dusted in icing sugar
+ $2.00
Chocolate Chip cookies
+ $2.00
Glazed mini Danish pastry selection
V
+ $2.00
Chocolate Chip Muffin
+ $4.00
Assorted Cake slice
+ $4.00
Optional Sweet
*
1 Required
1 Required
Tiramisu slice - Mascarpone cream, espresso coffee and dark chocolate
V
Individual pavlova topped with whipped cream and marinated strawberry wedges
V
Freshly cut premium seasonal fruit platter with honey, lemon and fresh mint yoghurt
V
GF
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